9th Week of the Spring CSA Season: Week of April 29th

Apr 24

*blueberry buds in the barn field, photo by Adam Ford*

This Week’s Availability

This week we will have:

Greens: green curly kale, spinach, baby lettuce, claytonia, baby chard, green cabbage, pea shoots
Roots: red beets, yellow beets, chioggia beets, large carrots*, watermelon radish, yellow potatoes, daikon radish, Gilfeather turnip, parsnips**
Alliums: garlic, scallions
Herbs: parlsey
Fruiting crops: frozen heirloom and beefsteak tomatoes, Painted Mountain grain corn

*This time of year when we start running out of some of the popular storage veggies, we bring them in from another certified organic farm, Juniper Hill Farm. Their carrots are a different storage variety, and they are larger and less sweet, but still a great carrot. I also tend to peel theirs for cosmetic reasons, while usually I don’t peel ours. Just a heads up, since we get A LOT of comments on how much people love the specific carrot variety we grow.

**Most of the spring dug parsnips have surface damage that Ryan wrote about below. It can be peeled off to a predominantly good parsnip. They will take a little more work to clean up than the ones we harvested and stored from the fall.

Click here to order your veggies for a delivered bag to Ludlow or Rutland