10th (LAST) Week of the Fall CSA Season: Week of December 17th
Evening Song Farm July 2025, photo by Adam Ford
This Week’s Availability
This week we will have:
Greens: green curly kale, rainbow chard, green cabbage, bok choi, baby lettuce, spinach, baby kale, NO CLAYTONIA
Roots: red beets, yellow beets, chioggia beets, carrots, watermelon radish, yellow potatoes, French fingerling potato, daikon radish, Gilfeather turnip, rutabaga, parsnip
Alliums: garlic, yellow onions, shallots, leeks
Herbs: cilantro
Farm News
Thank you for being a part of this CSA season with us! As our work begins to slow down and I’ve spent time out on my cross-country skis, I’ve been reflecting on what a great thing it is that we get to do together. In a world where so much of our food is grown on industrial scale farms, far from where it is consumed, with applications of agrichemicals and fertilizers that poison our ecosystems and waterways, where it can be difficult to access alternatives, it is an incredible thing that we can all come together to make this farm a reality for this community. Not all communities have access to fresh local produce grown without chemical contaminants in healthy soil, and not all farmers have communities who are so supportive of their efforts to grow good food. We are grateful for your participation in making Evening Song Farm possible!
This farm is always a work-in-progress. We’re always looking for how we can be better stewards of this land, how we can better serve our local community, how to support the incredible diversity of life that is a part of this land, how to make this work more rewarding for the people who work here, and how to find rest and balance in our own lives and with our family. One of the great joys and opportunities of doing what we do is being able to continue to be creative in working towards that vision of our farm being a life-giving space for our community, our farm team, for our family, and for the land and all the life it supports.
The coming winter months are an important part of working towards that goal, where we get to step back and have some different perspective to bring to the vision of what we do and how we can do it even more effectively. It’s always a little bittersweet to pause our farm’s distribution of good food to the community, but we’re grateful for the opportunity to step back a little bit to be able to begin again in the spring with more vision, energy and clarity for the future.
You can look for 2026 CSA sign-ups on the website around the end of January, and the link to pre-order spring plants (!!) will be available in February. Have a fantastic winter!
-ESF Team: Ryan, Kara K2, Cindy, Taylor, Leah, Natalie, Katie, Galen, Vanessa, Georgia, Amelia, Kristina, and Hannah (and Sky and Soraya)
This is such a fun treat to bring to holiday potluck parties. It’s also fun to make with kids and eat!
The photo tour below follows the 2025 season at Evening Song Farm, March through December.
Tunnel greens in March, photo by Adam Ford
Soraya and goat butting heads, photo by Adam Ford
pruning apple trees, photo by Adam Ford
Covered seedlings in April, photo by Adam Ford
Onion seedlings in the ground, photo by Adam Ford
June irrigation, photo by Adam Ford
Harvesting carrots, photo by Adam Ford
Fennel and celery in July, photo by Adam Ford
Peppers and shallots, photo by Adam Ford
Harvesting in the fields, photo by Adam Ford
Winter greens planted in September, photo by Adam Ford
Cabbage, lettuce, scallions, fennel, potatoes, photo by Adam Ford
Winter greens germinating, photo by Adam Ford
Fall greens, photo by Adam Ford
Spinach in the tunnels, photo by Adam Ford
The propagation house, photo by Adam Ford
Harvesting spring greens, photo by Adam Ford
Tomatoes in May, photo by Adam Ford
Rye and crimson clover, photo by Adam Ford
Harvesting scallions, photo by Adam Ford
Brussels sprouts, photo by Adam Ford
Aerial photo of our farm in July, photo by Adam Ford
Kale and sunflowers, photo by Adam Ford
Tunnel beds getting ready for winter planting, photo by Adam Ford
Sprinklers watering in cover crop seed at the end of this summer’s drought, photo by Adam Ford
Leeks in October, photo by Adam Ford
Fall crops harvested, photo by Adam Ford
Straw mulch spread before winter, photo by Adam Ford