Roasted Salad Turnips and Radishes

This is a great side dish, warm or room temperature, for your Memorial Day BBQs. (These can also be made in foil packets on the grill!)

1 bunch radishes

1 bunch salad turnips

2 TBSP olive oil

salt and pepper

Remove the tops from the radishes and turnips. Quarter all of them. Toss with olive oil, salt, and pepper. Lay on a baking sheet and roast at 400 until lightly browned. They come out super sweet! Enjoy!