Green Garlic Pesto

1 bunch green garlic

1 tsp lemon juice

1 tsp water

3/4 tsp salt

1/4 cup pistachios (or any nut or seed)

1/4 cup olive oil

1/4 cup grated hard Italian cheese (like parmesan, pecorino, etc)

Blend all the ingredients together until smooth. Serve over pasta, on sandwiches, in wraps, on an omelette, etc.

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Spring Radishes!