What’s an “item”?

Fall

There are usually between 12 and 20 items to choose from during the fall CSA season.

• Kale, chard, spinach, mesclun mix, baby lettuce mix, head lettuce, parsley, cilantro, and pea shoots

• Carrots

• Red and yellow onions, leeks, garlic, scallions, and shallots

• Red and yellow potatoes

• Red and yellow beets

• Watermelon radishes, rutabaga, and Gilfeather turnips

• Kohlrabi

• Red, green, and napa cabbage

• Winter squash, including butternut, delicata, and spaghetti squash

• Fennel