11th Week of the Summer CSA Season: August 5th
kale and chard field through the trees, photo by Adam Ford
This Week’s Availability
This week we will have:
Greens: baby lettuce, spinach, pea shoots, bok choi, green curly kale, lacinato kale, rainbow chard, mini romaine head lettuce, green cabbage, caraflex cabbage
Roots: red beets, yellow beets, carrot bunches, loose carrots, red radish, new red potatoes, new yellow potatoes
Alliums: garlic, garlic scapes, loose yellow onions, fresh sweet onions, scallions
Herbs: parsley, basil, cilantro, sage
Miscellaneous: Rhubarb, celery, fennel
Fruiting crops: slicing cucumbers, pickling cucumbers, green zucchini, yellow summer squash, cherry tomatoes*
*Tomatoes! Sigh… the highly anticipated, but this year frustrating slow, jewel of any veggie garden. They are still pretty slow, but this week we think we will have enough to list cherry tomatoes on the platform for ordering. We won’t have enough to list each variety separately, so if you order cherry tomatoes it may be a pint of red, orange, rainbow, grape, or even an heirloom slicer substitute if they don’t pump themselves out well enough.
Garlic harvest, photo by Adam Ford
Farm News
This week the team harvested, trimmed, washed, and laid out all the garlic to cure in the prop house for the next few weeks. It’s always a big task, and it feels good to get that accomplished. We finished renovating the strawberry patch to hopefully have another great year for pick your own strawberries next June. We tucked in a few more fall plantings of kales, lettuces, and kohlrabi. We continued to pick a way at a few weeding projects, and got the dried up old pea vines removed and trellises rolled up so we can prep those beds for their next crop.
Busy weekend keeping up with odds and ends over here, so enjoy a photo tour below instead of a longer farm news update!
Have a great week,
-ESF Team: Ryan, Kara, K2, Cindy, Taylor, Leah, Natalie, Katie, Galen, Vanessa, Miguel, Georgia, and Hannah (and Sky and Soraya)
I started caramelizing an onion or two and adding it to the recipe above…. so, so good.
carrots, photo by Adam Ford
cabbage in the wash tub, photo by Adam Ford
future husk cherries, photo by Adam Ford
pepper plants with alyssum for beneficial insect habitat, photo by Adam Ford
scarlet runner beans flower, photo by Adam Ford
flowers among the parsnips, photo by Adam Ford
pick your own flower garden, photo by Adam Ford
washing celery, photo by Adam
slowly ripening this year, photo by Adam Ford
hurry up heirlooms! photo by Adam Ford
the peas are done for the season, photo by Adam Ford
harvesting garlic, photo Adam Ford
spraying down garlic in the barrel washer, photo by Adam Ford
future shallots, photo by Adam Ford
potatoes and beets, washed up, photo by Adam Ford
flowers, photo by Adam Ford
Harvesting the garlic, photo by Adam Ford
future elderberries, photo by Adam Ford
pollinator, photo by Adam Ford
Rebel Starfighter is new for us, photo by Adam Ford
washed garlic before curing, photo by Adam Ford
future carmens, photo by Adam Ford
Cindy fixing things, photo by Adam Ford
bringing in crates of garlic, photo by Adam Ford
garlic drying and curing in the prophouse, photo by Adam Ford