11th Week of the Summer CSA Season: August 5th

kale and chard field through the trees, photo by Adam Ford

This Week’s Availability

This week we will have:

  • Greens: baby lettuce, spinach, pea shoots, bok choi, green curly kale, lacinato kale, rainbow chard, mini romaine head lettuce, green cabbage, caraflex cabbage

  • Roots: red beets, yellow beets, carrot bunches, loose carrots, red radish, new red potatoes, new yellow potatoes

  • Alliums: garlic, garlic scapes, loose yellow onions, fresh sweet onions, scallions

  • Herbs: parsley, basil, cilantro, sage

  • Miscellaneous: Rhubarb, celery, fennel

  • Fruiting crops: slicing cucumbers, pickling cucumbers, green zucchini, yellow summer squash, cherry tomatoes*

*Tomatoes! Sigh… the highly anticipated, but this year frustrating slow, jewel of any veggie garden. They are still pretty slow, but this week we think we will have enough to list cherry tomatoes on the platform for ordering. We won’t have enough to list each variety separately, so if you order cherry tomatoes it may be a pint of red, orange, rainbow, grape, or even an heirloom slicer substitute if they don’t pump themselves out well enough.

Click here to order your veggies for a delivered bag to Ludlow or Rutland

Garlic harvest, photo by Adam Ford

Farm News

This week the team harvested, trimmed, washed, and laid out all the garlic to cure in the prop house for the next few weeks. It’s always a big task, and it feels good to get that accomplished. We finished renovating the strawberry patch to hopefully have another great year for pick your own strawberries next June. We tucked in a few more fall plantings of kales, lettuces, and kohlrabi. We continued to pick a way at a few weeding projects, and got the dried up old pea vines removed and trellises rolled up so we can prep those beds for their next crop.

Busy weekend keeping up with odds and ends over here, so enjoy a photo tour below instead of a longer farm news update!

Have a great week,

-ESF Team: Ryan, Kara, K2, Cindy, Taylor, Leah, Natalie, Katie, Galen, Vanessa, Miguel, Georgia, and Hannah (and Sky and Soraya)

Roasted Yellow Beet Hummus

I started caramelizing an onion or two and adding it to the recipe above…. so, so good.

carrots, photo by Adam Ford

cabbage in the wash tub, photo by Adam Ford

future husk cherries, photo by Adam Ford

pepper plants with alyssum for beneficial insect habitat, photo by Adam Ford

scarlet runner beans flower, photo by Adam Ford

flowers among the parsnips, photo by Adam Ford

pick your own flower garden, photo by Adam Ford

washing celery, photo by Adam

slowly ripening this year, photo by Adam Ford

hurry up heirlooms! photo by Adam Ford

the peas are done for the season, photo by Adam Ford

harvesting garlic, photo Adam Ford

spraying down garlic in the barrel washer, photo by Adam Ford

future shallots, photo by Adam Ford

potatoes and beets, washed up, photo by Adam Ford

flowers, photo by Adam Ford

Harvesting the garlic, photo by Adam Ford

future elderberries, photo by Adam Ford

pollinator, photo by Adam Ford

Rebel Starfighter is new for us, photo by Adam Ford

washed garlic before curing, photo by Adam Ford

future carmens, photo by Adam Ford

Cindy fixing things, photo by Adam Ford

bringing in crates of garlic, photo by Adam Ford

garlic drying and curing in the prophouse, photo by Adam Ford

Previous
Previous

12th Week of the Summer CSA Season: August 12th

Next
Next

10th Week of the Summer CSA Season: July 29th