10th Week of the Spring CSA season: Week of May 8th
baby basil getting bigger every day, photo by Adam Ford
This Week’s Availability
This week we will have garlic, yellow potatoes, jumbo carrots*, beets, daikon radishes, rutabaga, yellow onions, mesclun mix, baby chard, green curly kale, spinach, pea shoots, and baby lettuce.
*Note on the carrots: We ran out of our winter storage carrots last week, and are filling in with very large organic carrots sourced from Juniper Hill Farm. They’re big but not bad: our kids are still chowing down on carrot sticks at dinner, and they tend to be our barometer for veggie flavor.
cucumber plants with head lettuce around them, photo by Adam Ford
these cukes will go into other people’s gardens, photo by Adam Ford
so will these gorgeous, aromatic leeks, photo by Adam Ford
Farm News
This week we finished up the second round of seeding all the plants for sale. We borrowed a PTO-driven chipper from Plew Farm to clean up all the brush around the fields, and Cindy and Bryan made a nice pile of new woodchips from that project that will be used for compost making this spring. Katie got the next round of outdoor beets and carrots in the ground, and the team started tackling a big weeding a mulching project around the blueberries. We planted blueberries in hopes to eventually have them as items in the CSA, but we haven’t yet had big enough harvests to make that a reality. Hopefully some of the management practices we have been introducing to the bushes in the past couple of years will eventually increase their yield. We got all the onions transplanted outside, and next week we hope to get all the leeks, shallots, kale, chard, kohlrabi, and potatoes in the ground.
Have a great week,
-ESF Team: Ryan, Kara, K2, Cindy, Galen, Katie, Taylor, Vanessa, and Bryan (and Sky and Soraya)
Weekly Recipe
beet transplant, photo by Adam Ford
potatoes, photo by Adam Ford
this is what a tunnel looks like in transition.. the bed on the middle left has recently transplanted tomatoes down the middle of a bed, and bok choi leaves strewn on the soil where bok choi was harvested from this week. The bed on the middle right has more tomatoes recently transplanted down the middle of the bed, but on the outside of these tomatoes are carrots to be harvested in about a month. Once all these outer plantings are harvested, we will lay down landscape fabric between the rows of tomatoes to keep weeds under control for the season, photo by Adam Ford
fabric being removed in blueberries, photo by Adam Ford
Cindy and Bryan running the chipper, photo by Adam Ford
our neighbor’s portable saw mill made quick work of the logs Ryan harvested this winter, photo by Adam Ford
kale rapini in its last week of glory before we remove the greens to transplant summer crops, photo by Adam Ford
a tarped field killing weeds before planting in a few weeks, photo by Adam Ford
Ryan and Sky, photo by Adam Ford
we like taking our goats on hikes in the woods to browse until the spring time pastures have grown enough to have them on grass for the season, photo by Ryan
Vane working in the blueberry rows: Landscape fabric used to keep these bushes from competing with the grass and other weed when we laid it down about a decade ago. The weed pressure has increased over the years, so this year we are removing the landscape fabric, removing the rhizomes from the crab grass in the soil around the bushes, laying down a layer of compost, followed by a thick layer of shredded ash bark to manage weed control through heavy mulching going forward. It will still require a hand weeding or two each year, but is looking nice so far, photo by Adam Ford
borrowed chipper, photo by Adam Ford
from the feeding side, photo by Adam Ford
some cool live edge pieces from the milling we will get to use somehwere, photo by Adam Ford
the onions, leeks, and shallots have been acclimating to the outdoors before getting transplanted, photo by Adam Ford
the scent of hyacinth brings me right back to shopping for potted plants with my mom as a kid, photo by Adam Ford
selfie with a neck perching goat, photo by Adam Ford
Sophie says, “you leave the backdoor open, and I will absolutely come in to hang out,” photo by Ryan