Tzatziki

A favorite Greek dip that celebrates summer flavors…

• 1 pint plain yogurt

• 1-2 pickling cucumbers or 1 slicing cucumber, peeled, and cut into 1/4 inch cubes

• 1/2 bunch of parsley, finely chopped

• handful of mint leaves, finely chopped

• 2-3 garlic scapes, very finely chopped (or crushed in a food processor) or 2 garlic cloves, crushed

• 1 TBSP olive oil

• 2 tsp lemon juice

• 1 tsp dried dill (or some chopped fresh if you have it!)

• 1 tsp maple syrup (optional)

• salt and pepper

  Mix everything together and serve with fresh veggie sticks or pita chips or on sandwiches or wraps. Enjoy!