Shredded Beet Salad

2-3 medium beets, peeled and grated

1/2 bunch of scallions, finely chopped (green and white parts)

2 TBSP olive oil

1 TBSP lemon juice

1 tsp white wine vinegar

1 tsp maple syrup

pinches of oregano, basil, salt, pepper, red pepper flakes, nutmeg, garlic powder

Mix everything together and let sit for dressing to soak into the beets. Eat this as a side dish, or on a green salad, or in sandwiches. I love the freshness of this so much, that I brought a pint of it farmers' market as my snack, and accidentally at the whole jar throughout the day!