COVID-19 Safety Measures

We have always prioritized the safety of our customers by maintaining a food safety certification through the CAPS program with the Vermont Vegetable and Berry Growers Association and UVM extension. In addition to those basic food safety practices, we wear masks in the barn while packing orders, restocking the CSA cooler, or any other activity where we are interacting with the food after it has moved through the wash station. Please contact us with any questions.